Sake Tasting Masterclass in Shinjuku (8+ Varieties with a Pro) at Nishiogiminami

Sake Tasting Masterclass in Shinjuku is a guided food and drink session in Tokyo's Shinjuku district, led by a professional sake specialist. The class covers the fundamentals of sake production, from rice polishing ratios and fermentation methods to regional brewing styles across Japan's main producing prefectures, including Niigata, Hyogo, and Fushimi.

Participants taste eight or more varieties, spanning junmai, ginjo, daiginjo, and nigori styles, with the host explaining flavour profiles, serving temperatures, and food pairings throughout. Tickets include all poured samples, tasting notes, and guidance on reading Japanese sake labels, making it a practical session for both newcomers and those already familiar with Tokyo dining culture.