Lístky do Pompejí s možnými přepravami
Naples
Od€21
Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta at Via Radicosa
A hands-on Naples cooking class covering tiramisù, fresh mozzarella, and a choice of tagliatelle or gnocchi, held on a working farmhouse.
Vyberte si zážitek
Vstupenky s nejlepším poměrem cena/výkonOkamžité doručeníBezpečná platba
Storno zdarma (24 h)
This Amalfi Coast cooking class is a hands-on culinary experience based in Naples, set on a working farmhouse where participants learn to prepare three staple dishes of Italian cuisine: tiramisù, mozzarella, and a choice of fresh pasta. The farmhouse setting is central to the class, with sustainable, locally sourced ingredients used throughout, giving the session a grounding in regional produce rather than a generic kitchen environment. For anyone exploring things to do in Naples, this class offers a structured, practical introduction to techniques that underpin southern Italian cooking.
The session runs in three stages. First, a tiramisù is assembled using mascarpone, whipped cream, and espresso-soaked ladyfingers. Next, mozzarella is made from scratch with fresh milk and traditional stretching methods, with a tasting included before moving on. The pasta stage gives participants the choice of tagliatelle or gnocchi, each paired with a classic sauce. A short farmhouse visit is included so guests can see the ingredients at source. The class closes with a Limoncello and a local food pairing. Tickets cover the full session, all ingredients, tastings, and the closing refreshments, with group sizes kept small to allow hands-on time with the chef throughout.
Proč si to zamilujete
- Cook classic Italian dishes while soaking in the stunning Amalfi Coast views—an experience that delights all the senses and elevates your culinary workshop.
- Create the perfect tiramisu, layered with mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert.
- Make your own mozzarella from scratch and understand the difference between store-bought cheese and freshly made one.
- Choose between 2 pasta dishes, Tagliatelle & Gnocchi, for your main course.
- Enjoy the delicacies you have prepared and taste Limoncello, a refreshing drink towards the end of your class to cleanse your palate.
- Visit an authentic Italian farmhouse and learn innovative and sustainable cooking techniques.
Co je součástí
- Tour available in English, German, Spanish, or Italian
- Professional chef
- Aprons
- Exclusive guided tour of the farmhouse
- Unlimited water
- Local wine
- Limoncello
- Gluten-free options
- Free car park
- Pick-up service
Dobré vědět
- Co vědět před cestou
Arrival and timing
Arrive a few minutes before your class is scheduled to begin so you can settle in, meet your chef, and be ready to start on time. The session takes place at a farmhouse on Via Radicosa, so factor in any travel time from the nearest town or coastal road.
During the class
- Wear comfortable clothing you do not mind getting a little floury or splashed.
- The class is hands-on throughout, so be prepared to work at the counter alongside the chef rather than simply observe.
- You will eat what you make, and the session ends with a Limoncello and a local food pairing, so arrive with an appetite.
- Out of courtesy to the chef and your fellow participants, keep phone use to a minimum during instruction, and ask before taking photographs or video.
- Storno podmínky
Free cancellation up to 24 hours before the start time.
Časté dotazy
What does the Amalfi Coast Cooking Class include?
The class covers three dishes: tiramisù, mozzarella made from scratch, and your choice of tagliatelle or gnocchi paired with a classic sauce. It concludes with a Limoncello and a classic local pairing, and includes a visit to the farmhouse to see the sustainable ingredients used in the cooking process.
Where does the cooking class take place?
The class is held at Via Radicosa, set within a charming farmhouse with panoramic views of the Amalfi Coast landscape.
What will I learn to cook during the class?
You will learn to prepare a rich, creamy tiramisù layered with mascarpone, whipped cream, and espresso-soaked ladyfingers, then make mozzarella from fresh milk using traditional techniques, and finally choose to make either tagliatelle or gnocchi paired with a classic sauce.
Can I choose what pasta I make during the class?
Yes, participants can choose to make either tagliatelle or gnocchi, both of which are paired with a classic sauce.
Is there a drink included at the end of the class?
Yes, the class concludes with a Limoncello to cleanse your palate, alongside a classic local pairing to complement your meal.
Is the class led by a professional chef?
Yes, the session is guided by an expert chef throughout all stages of the cooking experience.
Kde budete
Via Radicosa, Via Radicosa, 42, 80051 Pianillo NA, Italy, Pianillo, Campania
Prozkoumat více
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