Madrid Food Tours

Madrid Food Tours is a Madrid-based tour operator specialising in guided culinary experiences that move through the city's markets, restaurants, and neighbourhoods. Its programmes are built around the ingredients and traditions that define Spanish cooking, from the cured meats and aged cheeses of a local mercado to the slow-roasted lamb and suckling pig served at Sobrino de Botín, the Calle de Cuchilleros restaurant recognised by the Guinness World Records as the oldest in the world.

Current experiences include a paella and tapas cooking class paired with a market visit, a guided tour of the Prado Museum followed by lunch at Sobrino de Botín, and an evening tapas tasting tour combined with a flamenco show. A broader Spanish cuisine tour and a standalone guided tapas and drinks tour round out the programme. Each experience is led by local guides and is designed to connect visitors with the flavours, producers, and dining culture that have shaped Madrid's reputation as one of Europe's great eating cities.