Le Pain Quotidien

Le Pain Quotidien is a Belgian-founded bakery and restaurant group with locations across London, known for its communal wooden tables, organic breads baked in-house, and a menu built around seasonal, wholesome ingredients. The brand traces its origins to Brussels in 1990, when baker Alain Coumont opened the first site as a place to serve the slow-fermented loaves he could not find elsewhere in the city. That founding philosophy, favouring craft over convenience, has shaped every subsequent outpost.

Through tickadoo, Le Pain Quotidien serves as a departure point for a luxury escorted day trip to Paris, combining Eurostar travel with a hosted lunch at the Eiffel Tower. The experience is designed for travellers who want a fully arranged excursion to the French capital without the effort of independent planning, returning to London the same day.