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TASTE OF THE TABLELANDS
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Taste of the Tablelands is a full-day guided tour departing from Cairns or the Northern Beaches, taking in the Atherton Tablelands through a series of stops at working farms, distilleries, wildlife sites, and natural landmarks. The route climbs the Kuranda Range into the rainforest, where a canopy walk leads to views over Barron Falls Gorge, before crossing into the savannah country of the Mareeba district. It is one of the more varied day tours available from Cairns, combining landscape, food production, and native wildlife in a single itinerary.
Morning tea is served at Skybury Plantation, a working coffee and papaya farm, with fresh scones and Skybury coffee on an outdoor deck. Granite Gorge follows, where unadorned rock wallabies, a rare macropod species, can be hand-fed among distinctive granite boulder formations. Mt. Uncle Distillery offers tastings of botanical gins, rums, vodkas, and liqueurs made from Far North Queensland ingredients. The final stop is Gallos Dairyland in the Upper Barron, a working dairy that also operates a gourmet cheese factory, cafe, and chocolate production. Tickets cover guided commentary throughout, all tastings at each venue, morning tea, and lunch at Gallos Dairyland.
Bakit Mo Ito Magugustuhan
- Discover the Best of the Atherton Tablelands in One Unforgettable Day
- From Rainforest to Savannah: A Scenic Journey Through Tropical North Queensland
- Taste, Explore & Connect: Coffee, Wildlife, Waterfalls and Local Flavours
- Meet Wildlife, Swim at Waterfalls & Indulge in Local Produce
- A Complete Tablelands Experience: Nature, Culture, and Gourmet Delights
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- Patakaran sa pagkansela
These tickets cannot be cancelled or rescheduled.
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What is Taste of the Tablelands?
Taste of the Tablelands is a guided day tour departing from Cairns or the Northern Beaches that takes you through the Kuranda Range rainforest and into the Atherton Tablelands. Along the way you visit a coffee and papaya plantation, a native wildlife stop, a spirits distillery, a working dairy and cheese factory, and natural landmarks including the Curtain Fig Tree and Bromfield Crater.
Where does the tour depart from?
The tour departs from Cairns or the Northern Beaches.
What food and drink is included on the tour?
The tour includes morning tea at Skybury Plantation, featuring fresh scones and Skybury coffee alongside a papaya tasting, spirit and liqueur tastings at Mt. Uncle Distillery, and lunch at Gallos Dairyland followed by a selection of Gallo's cheeses and fine chocolates.
Can I interact with wildlife on the tour?
Yes. At Granite Gorge you can hand-feed rare unadorned rock wallabies and explore the unique granite boulder formations. The Curtain Fig Tree and Bromfield Crater areas also offer bird-watching opportunities.
What natural and cultural highlights does the tour cover?
The tour takes in a rainforest canopy walk with views of Barron Falls Gorge, the savannah landscapes of the Mareeba area, the ancient Curtain Fig Tree, the extinct volcanic Bromfield Crater, and the historic pioneer dairy town of Malanda, with your guide sharing local history and culture throughout.
Can I buy local produce during the tour?
At Skybury Plantation you have the opportunity to purchase items such as coffee beans, papaya jam, and other local produce to take home.
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