Sushi Cooking Class in Asakusa at 1-chōme-4-1 Hanakawado

A hands-on sushi cooking class in Tokyo's Asakusa district, covering nigiri and maki techniques with all ingredients included.

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Ücretsiz iptal (24 sa)

Sushi Cooking Class in Asakusa is a hands-on culinary experience in the historic Asakusa district of Tokyo, one of the city's oldest neighbourhoods, known for its traditional craft shops and street food culture. Participants learn the core techniques of Japanese sushi preparation directly from an instructor in a small-group setting.

The class typically covers rice seasoning, fish preparation, and the rolling and shaping of nigiri and maki. Booking covers all ingredients, equipment, and a tasting of the sushi made during the session. For more things to do in Tokyo, the city offers a wide range of food, culture, and sightseeing options to pair with this class.

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Spend time in the heart of Asakusa learning traditional sushi-making techniques in a lively shared class near Sensoji Temple.
An English-speaking instructor demonstrates each step, from shaping nigiri by hand to rolling maki with neatly layered fillings.
The class covers classic sushi styles found across Japan, ending with a freshly prepared meal enjoyed straight after cooking.
Between rolling and shaping, guides share insights into Japanese dining customs and the cultural roots of sushi preparation.
Upgrade your session with a sake pairing set featuring three distinct pours selected to complement the flavors of your sushi.